IT’S THAT TIME OF YEAR AND I COULD NOT BE MORE EXCITED! Now if this weather would just make up its mind and stick to a nice cool temp that allows me to wear sweaters and over-the-knee boots I’ll be happy. So these waffles are the perfect fall breakfast and really easy to make.
Makes: 6 waffles Total time: 20 minutes
2 large eggs, room temperature
1 1/2 cups buttermilk
1/2 cup butter, melted and cooled
1/2 teaspoon vanilla
1/2 cup pumpkin puree
1 3/4 cups flour
1 1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/3 cup sugar
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Whipped cream and maple syrup for topping
Step 1: In a large bowl, mix together the eggs, buttermilk, butter, vanilla and pumpkin puree.
Step 2: In a separate bowl, whisk together the flour, cinnamon, cloves, nutmeg, ginger, sugar, baking powder, baking soda and salt.
Step 3: Pour the dry ingredients into the wet ingredients and fold together until just combined.
Step 4: Using a waffle iron, ladle in 2/3 cup batter and cook following instructions on your waffle maker.
Step 5: Top with fresh whipped cream and maple syrup. Enjoy!