Clarissa Dickinson

Pink Velvet Cheesecake Stuffed Waffles

Clarissa Dickinson
Pink Velvet Cheesecake Stuffed Waffles

This recipe is perfect for one person for a fun (and colorful) breakfast or brunch. I felt like treating myself this morning, for no particular reason other than I did my grocery shopping and laundry so I felt like I needed to reward myself for being so good at adulting. 

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Makes: 2 waffles                 Total time: 15 minutes

INGREDIENTS

  • Waffles
  • 1 cup white flour
  • 2 teaspoons baking powder
  • 2 tablespoons white sugar
  • Pinch of salt
  • 1/4 cup butter, melted
  • 3/4 + 2 tablespoons buttermilk
  • 1 teaspoon vanilla
  • 1 egg
  • 1/4 teaspoon pink food coloring
  • Cheesecake filling
  • 4 oz cream cheese
  • 2 tablespoons sugar
  • 1 tablespoon heavy cream
  • Toppings
  • Whipped cream
  • Chocolate syrup
  • Strawberries, diced
  • Sprinkes

Step 1: In a medium mixing bowl whisk together flour, baking powder, sugar and salt. Set aside.

Step 2: In a different bowl, whisk together melted butter, buttermilk, vanilla, egg and pink food coloring.

Step 3: Mix together the wet and dry ingredients until just combined.

Step 4: Cook the waffles using a waffle iron or waffle maker and place on cooling rack once cooked.

Step 5: While the waffles are cooling, beat together the cream cheese, sugar and heavy cream for the cheesecake filling.

Step 6: Spread the cheesecake filling in between the two waffles and top with whipped cream, chocolate syrup, strawberries and sprinkles. Enjoy immediately!

 

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