Clarissa Dickinson

Pink Velvet Cheesecake Stuffed Waffles

Clarissa Dickinson
Pink Velvet Cheesecake Stuffed Waffles

This recipe is perfect for one person for a fun (and colorful) breakfast or brunch. I felt like treating myself this morning, for no particular reason other than I did my grocery shopping and laundry so I felt like I needed to reward myself for being so good at adulting. 


Makes: 2 waffles                 Total time: 15 minutes


  • Waffles

  • 1 cup white flour

  • 2 teaspoons baking powder

  • 2 tablespoons white sugar

  • Pinch of salt

  • 1/4 cup butter, melted

  • 3/4 cup + 2 tablespoons buttermilk

  • 1 teaspoon vanilla

  • 1 egg

  • 1/4 teaspoon pink food coloring

  • Cheesecake filling

  • 4 oz cream cheese

  • 2 tablespoons sugar

  • 1 tablespoon heavy cream

  • Toppings

  • Whipped cream

  • Chocolate syrup

  • Strawberries, diced

  • Sprinkes

Step 1: In a medium mixing bowl whisk together flour, baking powder, sugar and salt. Set aside.

Step 2: In a different bowl, whisk together melted butter, buttermilk, vanilla, egg and pink food coloring.

Step 3: Mix together the wet and dry ingredients until just combined.

Step 4: Cook the waffles using a waffle iron or waffle maker and place on cooling rack once cooked.

Step 5: While the waffles are cooling, beat together the cream cheese, sugar and heavy cream for the cheesecake filling.

Step 6: Spread the cheesecake filling in between the two waffles and top with whipped cream, chocolate syrup, strawberries and sprinkles. Enjoy immediately!