Makes: 36 cookies Total time: 2 hours
1 1/3 cup butter
2/3 cup sugar
1 1/3 cup brown sugar
1/2 cup milk
3 teaspoons vanilla
1/4 teaspoon salt
1/4 teaspoons cinnamon
3 cups flour
1/2 cup powdered sugar
1 bag mini chocolate chips
2 cups of melting chocolate (any chocolate or color)
Step 1: In a medium mixing bowl, beat the butter and sugars until smooth and light in color with an electric mixer or a standing mixer.
Step 2: Add in the milk, vanilla, salt and cinnamon and stir until combined. Slowly add in the flour 1/2 cup a time, until the dough becomes fluffy, then add in the powdered sugar.
Step 3: Stir in the chocolate chips. then refrigerate for at least one hour.
Step 4: Twist open each of the Oreos and sandwich cookie dough between the two halves. Repeat with all cookies. (step by step images below)
Step 5: Place the cookies on a foil lined tray in the fridge for 15 minutes. Once firm, melt the chocolate (30 seconds at a time) and dip half of each cookie into the chocolate then place on the foil lined tray. Let harden in the freezer and then move to the fridge until serving.