National S'mores Day is one of my favorite 'fake' holidays because it's based around one of my favorite desserts. On top of that, s'mores can be remade in so many ways, brownies, cookies, cakes, cupcakes, truffles and today, Rice Krispies!...I'm beginning to see more and more why my coworkers tend to try and blame me anytime they think they've gained any weight.
Makes: 20 pinwheels Total time: 30 minutes
- 15 oz. mini marshmallows
- 5 teaspoons butter
- 6 cups rice Krispy cereal
- 3/4 cup graham cracker crumbs
- 6 Hersheys chocolate bars
- 1/2 cup semi-sweet chocolate chips
- 1 jar marshmallow fluff
Step 1: Prepare a 10x15 inch jelly roll or large cookie sheet with a layer of buttered parchment or wax paper and set aside.
Step 2: In a large pot, melt together butter and marshmallows, stirring consistently until smooth.
Step 3: Remove from heat and mix in the Rice Krispies and graham cracker crumbs, until evenly coated.
Step 4: Pour the rice Krispy mix oven the prepared pan and press down evenly covering the while pan.
Step 5: Preheat the oven to 200 degrees. Using a knife or offset spatula, spread the entire jar of fluff over the Rice Krispies.
Step 6: Break apart the Hershey's bars and scatter across the fluff, filling in any gaps with the chocolate chips.
Step 7: Place pan in the oven for 2 minutes until chocolate is heated just enough to spread around. Remove and spread melted chocolate evenly over the fluff.
Step 8: Let the pan cool for 10-15 minutes until the chocolate is still pliable, but not melted enough to ooze out while rolling. Slowly. roll the Rice Krispies up along the long side of the pan (so the roll ends of using longer for smaller in diameter), making sure to remove the parchment paper as you roll.
Step 9: Cover the roll in foil and press down on the seam of the rice Krispy roll to seal, then place in the fridge for 10 minutes.
Step 10: Remove from the fridge and slice into 3/4" slices and serve!