Pumpkin can be added to basically every recipe and it makes it ten times better and perfect for fall (which is the best season ever). That’s all, enjoy!
Makes: 5 servings Total time: 25 minutes
12 oz spaghetti or linguine pasta
1 cup Parmesan cheese
3/4 cup pumpkin puree
1 tablespoon olive oil
3 cloves garlic
1 teaspoon salt
1 teaspoon pepper
3 tablespoons whole milk
1 tablespoon chopped, fresh parsley
Step 1: In a large pot, cook pasta according to directions on the box.
Step 2: While pasta is cooking, in a small bowl, whisk together eggs, pumpkin and parmasean cheese. Set aside.
Step 3: In a small saucepan, heat olive oil and add garlic, sautéing for 1-2 minutes until golden brown.
Step 4: Working efficiently, mix in the egg and cheese mixture into the drained pasta until coated. Add in the milk, salt, pepper, garlic and parsley.
Step 5: Serve and top with additional cheese and fresh parsley.